Event menus

We offer two different delicious menus for your event, you choose your preference. The menus are available for a minimum number of 30 people.

Banquet
Roast
FIRST FIRST

You choose:
Lobster soup, owen baked langoustine and white chocolate cream
Smoked duck, dates, oranges
Angelica cured salmon, cucumber vinaigrette, bread wafers mustard sauce
Beetroots, swedes, nuts, goat cheese vinaigrette

You choose:
Lobster soup, owen baked langoustine and white chocolate cream
Smoked duck, dates, oranges
Angelica cured salmon, cucumber vinaigrette, bread wafers mustard sauce
Beetroots, swedes, nuts, goat cheese vinaigrette

THEN THE ROAST – SERVED BY THE CHEFS

Cod, grilled lemon, warm potato salad and butter sauce
Rack of lamb, sweet potato terrine, roasted root vegetables smoked Béarnaise
Beef fillet, marrow, roots and glace
Nut roast, potato terrine (pave), Middle-east sauce

Beef
Turkey
Lamb
Pork
Potato gratin, baked potatoes
Sweet potato salad, beetroot-goat cheese
Fresh leaf salad
Béarnaise sauce
Red wine jus

LAST..but not least LAST..but not least

Crème brûlée, cardamom, strawberry sorbet
Warm chocolate cake, vanilla ice cream and fruit coulis
Lemon tarte, charred meringue, ice cream

Crème brûlée, cardamom, strawberry sorbet
Warm chocolate cake, vanilla ice cream and fruit coulis
Lemon tarte, charred meringue, ice cream

ISK 10.800,- ISK 10.800,-