Rasa Sayang

Rasa Sayang at Satt

Welcome to the Malaysian Food Festival at Satt restaurant where we introduce the essence of Malaysia´s gastronomic culture from September 23rd until November 17th.

Malaysia's cuisine is a vibrant tapestry woven from centuries of cultural influences, resulting in a culinary tradition that's as diverse as its people. From the bustling streets of Kuala Lumpur to the hawker stalls of Penang, Malaysian food is a delightful fusion of Malay, Chinese, Indian, Thai, and Indonesian flavors.

Indulge in classics like Nasi Lemak, a fragrant coconut rice dish served with sambal, anchovies, and peanuts, or taste the complex flavors of rendang, a slow-cooked beef curry infused with a medley of spices. Dive into the world of Roti Canai, a flaky flatbread perfect for dipping into curries, or cool off with the refreshing Ice Kacang, a colorful shaved ice dessert.

The Malaysian head chef at Rasa Sayang has curated a menu that transports you to the bustling food markets and family kitchens of Malaysia an authentic culinary adventure.

Selamat makan! (Enjoy your meal!)

Book Table

Opening Hours

Tuesdays - Fridays
Lunch: 11:30 - 14:00
Evening: 18:00 - 21:30

Saturdays & Sundays
Evenings: 18:00 - 21:30

Mondays: Rasa Sayang is closed but normal opening hours at Satt restaurant.

Tasting Menu

AUTHENTIC MALAYSIAN EXPERIENCE

Acar
Red-cooked chicken
Spicy sambal prawns
Lamb spice soup
Served with rice
4,990

OUR ALL-TIME FAVORITES
Sharing menu for two

Hot and sour fish
Nasi lemak (creamy rice)
Satay (12 pcs)
Roti canai
Beef rendang
4,990 per person

Our courses

CHICKEN KERABU Traditional Malay salad	2,100
ACAR Pickled salad	1,900
CHICKEN/BEEF SATAY with peanut sauce	3,800
ROTI CANAI Malaysian flat bread with curry	2,100
NASI LEMAK Malaysia’s national dish: Fragrant coconut rice served with sambal, anchovies, peanuts, boiled egg and cucumber. Served with curry	3,800
LAKSA NOODLE Aromatic coconut-based soup with rice noodles, seafood and bean sprouts	3,800
BEEF RENDANG* Aromatic coconut curry with a spice-infused sauce	4,800
SPICY SAMBAL PRAWNS* Prawns in a fiery sambal sauce	4,200
RED-COOKED CHICKEN* Tender chicken cooked in a rich and spicy tomato sauce	4,200
HOT AND SOUR FISH* Mackerel cooked in a tangy and spicy tamarind-based broth	4,800
LAMB SPICE SOUP* Fragrant lamb soup infused with aromatic spices and herbs	4,800
LAMB KORMA* Tender lamb in a rich and creamy spice-infused sauce	4,800
*Served with rice
ABC (ICE-KACANG) Shaved ice drizzled with colorful syrups, topped with red beans, corn and jelly	1,600
MILO DINO Cold Malaysian chocolate and malt drink	900
TEH TARIK Hot, foamy and sweet milk tea	900

All prices are in ISK and include service charge and VAT.
Please inform your server of any allergies or intolerances before placing your order.