Rasa Sayang

Rasa Sayang at Satt 

Welcome to the Malaysian Food Festival at Satt restaurant where we introduce the essence of Malaysia´s gastronomic culture from September 23rd until November 17th. 

Malaysia's cuisine is a vibrant tapestry woven from centuries of cultural influences, resulting in a culinary tradition that's as diverse as its people. From the bustling streets of Kuala Lumpur to the hawker stalls of Penang, Malaysian food is a delightful fusion of Malay, Chinese, Indian, Thai, and Indonesian flavors.

 Indulge in classics like Nasi Lemak, a fragrant coconut rice dish served with sambal, anchovies, and peanuts, or taste the complex flavors of rendang, a slow-cooked beef curry infused with a medley of spices. Dive into the world of Roti Canai, a flaky flatbread perfect for dipping into curries, or cool off with the refreshing Ice Kacang, a colorful shaved ice dessert.

The Malaysian head chef at Rasa Sayang has curated a menu that transports you to the bustling food markets and family kitchens of Malaysia an authentic culinary adventure.

Selamat makan! (Enjoy your meal!)

 Book Table

Opening Hours

Tuesdays - Fridays
Lunch: 11:30 - 14:00
Evening: 18:00 - 21:30

Saturdays & Sundays
Evenings: 18:00 - 21:30 

Mondays: Rasa Sayang is closed but normal opening hours at Satt restaurant. 

Tasting Menu

AUTHENTIC MALAYSIAN EXPERIENCE

Acar
Red-cooked chicken
Spicy sambal prawns
Lamb spice soup
Served with rice
4,990

OUR ALL-TIME FAVORITES
Sharing menu for two

Hot and sour fish
Nasi lemak (creamy rice)
Satay (12 pcs)
Roti canai
Beef rendang
9,980 for two

 

Our courses

CHICKEN/BEEF SATAY 
with peanut sauce

3,800

ROTI CANAI 
Malaysian flat bread with curry sauce

2,100

NASI LEMAK 
Malaysia’s national dish: Fragrant coconut rice served
with sambal, anchovies, peanuts, boiled egg and cucumber.
Served with curry

3,800

STIR FRIED VEGETABLE
Vegetable of the day

2,800

CURRY NOODLE
Rice vermicelli, tofu and prawns, in creamy curry broth

4,800

ASAM LAKSA NOODLE
Fish-based aromatic broth with rice noodles topped with egg, cucumber and pineapple

3,800

MALAYSIAN FRIED RICE
Served with Satay (2pcs), Fried Egg, Acar, Prawn Cracker 

4,800

BEEF RENDANG*
Aromatic coconut curry with a spice-infused sauce

4,800

KAM HEONG PRAWNS*
Prawns in aromatic Kam Heong sauce

4,200

RED-COOKED CHICKEN* 
Tender chicken cooked in a rich and spicy tomato sauce

 4,200
STEAM FISH WITH GINGER PASTE* 

Cod fish in soy sauce topped with ginger & garlic blended paste

 4,800
 *Served with rice  

Our drinks

 

TEH TARIK (HOT) 
Foamy and sweet milk tea

900

LYCHEE ICE (COLD)
Lychee with Natade Coco and basil seed served cold

1,200

 

All prices are in ISK and include service charge and VAT.
Please inform your server of any allergies or intolerances before placing your order.