Menu A

FIRST

• Seafood soup with mixed seafood
• Beef carpaccio, shaved parmesan, arugula salad and balsamic.
• Arctic charr tartare with cucumber, green apple, pumpkin seeds, dill mayo, lime & soy dressing.
• Beetroot & melon carpaccio with balsamic vinaigrette (V)

THEN

• Cod, grilled lemon, creamy barley risotto and butter sauce
• Prime lamb, ruffle mashed potato, asparagus & béarnaise sauce.
• Beef, pomme anna, broccoli, purée & port wine sauce.
• Butternut squash, hummus, pickled celery, pomegranate salad & salsa verde(V).

DLAST, but not the least

• White chocolate skyr mousse, herb sorbet and herb oil.
• Warm chocolate cake, vanilla ice cream and fruit coulis
• Vegan Carrot cake, coconut milk whipped cream

ISK 12.400

Menu B

STARTER - "Family style" or "mingle style"

You choose

• Chicken skewers with tzatziki sauce
• BBQ taco (V)
• Sweet potato wrap (V)
• Sushi platter – Mixed sushi+
• Charcuterie platter

THE ROAST - Served by the chefs

• Beef
• Turkey
• Lamb
• Baked butternut squash (V)
• Potato gratin, baked potatoes
• Sweet potato salad, beetroot salad with goat cheese
• Green salad
• Béarnaise sauce
• Red wine sauce

DESSERT

• Warm chocolate cake, vanilla ice cream & fruit coulis

ISK 13.400