Holidays
Christmas Eve, December 24, Christmas Day, December 25, New Year’s Eve,
December 31.
Christmas dinner buffet and welcome drink from 6 to 9 p.m.
Price: 19,400 per person
Children from 6 to 11: 9,700
Children younger than 6: Free
STARTERS
Hot-smoked salmon, dill cream,
cranberries
Salmon cured in peach schnapps
and beetroots
Christmas herring
Reindeer pâté with port wine jelly
Beetroot carpaccio, pine nuts,
truffle cream, microgreens
Smoked lamb in béchamel
sauce, red cabbage, laufabrauð,
Icelandic Christmas bread
Beef carpaccio, parmesan crisps,
pesto, watercress
Wild mushroom pâté
Thinly sliced cold Christmas
ham, mustard sauce, pickled red
onions
MAIN COURSES
Whole roasted duck, orange
glaze
Beef tenderloin
Vegan Wellington
Potatoes au gratin
Caramelized potatoes
Assorted vegetables
Nut roast with onion gravy
Deep-fried plaice with
remoulade and lobster tails
SALADS:
Mixed greens
Waldorf salad
Roasted butternut squash,
candied pecans
Beetroot, goat cheese
DESSERTS
Risalamande
Crème brûlée
Hot chocolate lava cake
Meringue cake with Daim and
licorice
Lemon tart
Christmas ice cream
Praline