Christmas dinner buffet

Every Friday and Saturday from November 22 to December 14.

The house opens at 6 p.m. and dinner begins at 7 p.m.


Live Christmas dinner music.



Price: 15,800 per person

Children from 6 to 11: 8,200

Children younger than 6: Free

Book a table

STARTERS


Freshly baked bread, ry bread and butter

Christmas hummus

Selection of Christmas herring

Hot-smoked salmon with

pomegranate and lime dressing

Gravlax with mustard sauce

Duck and mandarin salad

Reindeer-pâté with blueberry sauce

Creamy mushroom vol-au-vent


SALADS


Waldorf salad (V)

Sweet potatoes salad with cranberries (V)

Beetroots, goat cheese, dill

Mixed green salad with vinagrette (V)

Cauliflower and broccoli salad (V)



MAIN COURSES


COLD STATION


Smoked lamb with sweet béchamel

sauce and potatoes

Smoked rack of pork with honey

mustard


HOT STATION


Roasted leg of lamb

Beef tenderloin

Pork roast with crackling

Plaice with remoulade

Hot liver-pâté with roasted

mushrooms and bacon

Vegan Wellington and vegan

gravy (v)

Whole roasted butternut

squash with spinach, gremolata,

pine nuts (V)


SIDE DISHES


Gratin au potatoes

Sugar-glazed potatoes

Mixed roasted vegetables with herbs (V)

Red cabbage and green beans


SAUCES

Wild mushroom sauce

Red wine sauce


DESSERTS


Hot chocolate cake

Risalamande

Apple cake (V)

Spiced crème brûlée

Christmas cheese platter

Baked cheese with pecans and honey

Christmas layer cake and cookies

Vegan cake (V)

Vanilla ice cream

Strawberry sorbet (V)

Fruit platter (V)

Christmas chocolates