STARTERS

Hot-smoked salmon with

pomegranate and lime dressing

Gravlax with toast and sauce

Five types of herring

Duck and mandarin salad

Reindeer-pâté

Smoked lamb with béchamel

sauce and potatoes

Smoked rack of pork with honey

mustard

Shrimp ceviche, yuzu mayonnaise

Creamy mushroom vol-au-vent

Mini nut roast pies

Beetroot carpaccio, pomegranate,

lemon oil and rocket salad

MAIN COURSES

Roasted leg of lamb

Beef tenderloin

Pork roast with crackling

Gratin au potatoes

Sugar-glazed potatoes

Vegan Wellington and vegan

gravy

Mixed roasted vegetables

Whole roasted butternut

squash, spinach, gremolata,

pine nuts

Falafel with hummus

Plaice with remoulade

Hot liver-pâté with roasted

mushrooms and bacon

Béarnaise

Red wine sauce

Beetroots, goat cheese, dill

Sweet potatoes salad

Waldorf salad

Mixed green salad

Brussels sprouts and green bean

salad

DESSERTS

Hot chocolate lava cake

Risalamande

Grand Marnier pralines

Vanilla ice cream

Strawberry sorbet

Christmas layer cake and cookies

Christmas spice crème brûlée

Vegan cake

Fruit plate

Christmas cheese plate