Christmas dinner buffet
Every Friday and Saturday from November 22 to December 14.
The house opens at 6 p.m. and dinner begins at 7 p.m.
Live Christmas dinner music.
Price: 15,800 per person
Children from 6 to 11: 8,200
Children younger than 6: Free
STARTERS
Freshly baked bread, ry bread and butter
Christmas hummus
Selection of Christmas herring
Hot-smoked salmon with
pomegranate and lime dressing
Gravlax with mustard sauce
Duck and mandarin salad
Reindeer-pâté with blueberry sauce
Creamy mushroom vol-au-vent
SALADS
Waldorf salad (V)
Sweet potatoes salad with cranberries (V)
Beetroots, goat cheese, dill
Mixed green salad with vinagrette (V)
Cauliflower and broccoli salad (V)
MAIN COURSES
COLD STATION
Smoked lamb with sweet béchamel
sauce and potatoes
Smoked rack of pork with honey
mustard
HOT STATION
Roasted leg of lamb
Beef tenderloin
Pork roast with crackling
Plaice with remoulade
Hot liver-pâté with roasted
mushrooms and bacon
Vegan Wellington and vegan
gravy (v)
Whole roasted butternut
squash with spinach, gremolata,
pine nuts (V)
SIDE DISHES
Gratin au potatoes
Sugar-glazed potatoes
Mixed roasted vegetables with herbs (V)
Red cabbage and green beans
SAUCES
Wild mushroom sauce
Red wine sauce
DESSERTS
Hot chocolate cake
Risalamande
Apple cake (V)
Spiced crème brûlée
Christmas cheese platter
Baked cheese with pecans and honey
Christmas layer cake and cookies
Vegan cake (V)
Vanilla ice cream
Strawberry sorbet (V)
Fruit platter (V)
Christmas chocolates