Christmas Brunch
Every Saturday and Sunday as of November 22nd. Every Friday in December and every day of the week from December 15th to January 1st.
Yule Lads (the Icelandic Santas) will drop by every weekend until December 24 at 12 and
1 p.m. with treats for kids. Table reservations for 11:30 a.m. and 1 p.m.
Price: 8,200 per person
Children from 6 to 11: 5,200
Children younger than 6: Free
COLD STATION
Bread, rye bread, pesto and butter
Christmas hummus
Smoked lamb with potatoes and sweet béchamel
Beef carpaccio
Smoked salmon with horseradish sauce
Gravlax with mustard sauce
Variety of Christmas herring
Reindeer pâté with blueberry sauce
Sweet potato salad with cranberries (V)
Waldorf salad (V)
Beetroot salad with melon (V)
Cauliflower and broccoli salad (V)
Green salad (V)
HOT STATION
Pork roast with crackling
Roasted leg of lamb
Christmas ham
Vegetable Wellington
Hot liver pâté with roasted
mushrooms and bacon
Potatoes au gratin
Sugar-glazed potatoes
Vegetables
CLASSIC BRUNCH DISHES
Scrambled eggs
Eggs Benedict
Bacon
Sausages
Pancakes
Waffles
DESSERTS
Spiced crème brûlée
Risalamande
Chocolate cake
Christmas layer cake and cookies
Ice cream
Cheese platter
Fruits
Fruit sorbet (V)